June 5, 2011

On the Beet

Yesterday we had our first Beets of the season. They are still a little small but very soon will be ready to go to market! Grating the beets raw and tossing with some lime and olive oil made for an awesome salad. The greens went on a pizza topped with Gorgonzola green garlic and anchovies--Yum!

In other matters lettuce is in full swing and we are transplanting like crazy and trying to keep up with all the plants that want to get in the ground. Thank goodness for the sun!