March 24, 2011
Spring may have arrived, but its not quite the t-shirt weather that we had this time last year. With the spring comes maple season and we are happy to have a rough homemade evaporator. It takes some time to boil, but is worth the wait. Here the farmers are taking a break to enjoy some Ginger Mate Chai SAP tea. The tea is from our friends at White Heron Tea and the Ginger Mate Chai is a farm favorite.
We will be headed to the Seacoast Eat Local market this weekend and carrots will be the highlighted vegetable! We will be bringing some beautiful carrots so start thinking about fun new carrot recipes.