The most common question I am asked these days is, "are you winding down on the farm?" As much as part of me would like to answer "YES!" to that question, there is simply too much going on to be winding down at all. While the pace has slowed down a bit, we are still harvesting! 
Our winter CSA is off to a great start. They received carrots, broccoli, brussels sprouts, turnips, onions, squash, potatoes, and garlic in their first pickup on Monday. Not to mention gorgeous greens from Back River Farm.
We are also working with area restaurants, (check the sidebar to see the restaurants who use our produce) and gearing up for the Holiday and Winter Markets sponsored by Seacoast Eat Local. Plus there's garlic to plant for next year's harvest, and that ever present back-burner project: cleanup! So with the help of a root cellar, and a little luck, we won't be winding down for some time. Cheers, let's eat!
