July 24, 2007

Cousa

Audrey from Seacoast Eat Local just shared her secret Cousa (or Kousa) recipe. So promise not to tell anyone, alright? Cousa is a Lebanese zucchini that is traditionally stuffed with seasoned meat and rice, but she shows an easy way of enjoying the same great flavors. You can use the same preparation guideline for any summer squash or zucchini, but it's best with the real-deal light green Cousa variety. Try it!