Audrey from Seacoast Eat Local just shared her secret Cousa (or Kousa) recipe. So promise not to tell anyone, alright? Cousa is a Lebanese zucchini that is traditionally stuffed with seasoned meat and rice, but she shows an easy way of enjoying the same great flavors. You can use the same preparation guideline for any summer squash or zucchini, but it's best with the real-deal light green Cousa variety. Try it!
THREE WAYS TO EAT OUR FRESH PRODUCE:
Join our CSA!
At Farmers' Markets: Winter Farmer's Markets in Rollinsford & Exeter Portsmouth Farmers' Market Exeter Farmers' Market
Or, visit one of these local restaurants who include our produce on their menus. By supporting them, you are supporting us!
Black Trumpet Bistro
Portsmouth Brewery
Flatbread Company
Ristorante Massimo
Four Restaurant
One Hundred Club
Anneke Jans (Kittery, ME)
At Farmers' Markets: Winter Farmer's Markets in Rollinsford & Exeter Portsmouth Farmers' Market Exeter Farmers' Market
Or, visit one of these local restaurants who include our produce on their menus. By supporting them, you are supporting us!
Black Trumpet Bistro
Portsmouth Brewery
Flatbread Company
Ristorante Massimo
Four Restaurant
One Hundred Club
Anneke Jans (Kittery, ME)
josh & jean
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2 comments:
I know I am commenting on my own post here, but I just learned that there is actually a special tool for coring out your kousa called a Munara, which is Syrian for "squash corer." I mean, how cool is that? I need to find one.
Hi, I know where you can find one, if you haven't already. www.gbakery.com under cookware - Vegetable Corer
Stainless Steal
Works great for squash ( cousa )
Available Colors: red, green, white, yellow ,blue. The cost $3.29
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