jean's beans- bean varietiesJacob’s Cattle
This popular New England heirloom variety is also known as trout or Dalmation bean. This bean is excellent in soups and chili, and unsurpassed for baking.
Maine Sunset:
A wonderful baking bean, with a creamy texture and rich flavor when cooked . Also delicious in soups or pasta con fagioli.
Steuben:
Old-timey bean variety. Great baked or for use in soups and stews.
Brown Dutch:
Heirloom bean from Pennsylvania. Holds it's shape well, and has a nut-like flavor when baked. Also makes a great addition to soups.
Scarlet Beauty-SOLD OUT!!
New Hampshire Heirloom developed by Elwyn Meader. This mottled red and beige kidney-type bean is a knockout in chili.
Peregion:
Oregon heirloom. This truly unique bean keeps its color after cooking. Thin skinned and tender all-around bean.
Yin Yang:
Beautiful black and white markings resemble a Chinese Yin Yang. Excellent full flavor.
